| 1 | Matter in our surroundings | Composition and Properties of matter |
| 1 | Matter in our surroundings | States of Matter |
| 1 | Matter in our surroundings | Effect ofchange of temperature and pressure |
| 2 | Is Matter around us Pure ? | Pure and Impure Substances |
| 2 | Is Matter around us Pure ? | Mixture and it's Types |
| 2 | Is Matter around us Pure ? | Solutions Suspensions and Colloids |
| 2 | Is Matter around us Pure ? | Depuration of mixture |
| 2 | Is Matter around us Pure ? | Types of Pure substances |
| 3 | Atoms and Molecules | Laws of Chemical Combination |
| 3 | Atoms and Molecules | What is an Atom |
| 3 | Atoms and Molecules | What is a Molecule |
| 3 | Atoms and Molecules | Writing Chemical Formulae |
| 3 | Atoms and Molecules | Molecular Mass and Mole Concept |
| 4 | Structure of the Atom | Structure of an Atom |
| 4 | Structure of the Atom | Electronic Configuration |
| 4 | Structure of the Atom | Atomic Number and Mass Number |
| 5 | The Fundamental Unit of Life | Introduction to cell structure |
| 5 | The Fundamental Unit of Life | Cell Envelope and Osmosis |
| 5 | The Fundamental Unit of Life | Nucleus and Cytoplasm |
| 5 | The Fundamental Unit of Life | Cell Organelles |
| 6 | Tissues | Plant tissues : Meristematic |
| 6 | Tissues | Plant tissues : Simple Permanent |
| 6 | Tissues | Plant Tissues : Protective and Complex |
| 6 | Tissues | Animal Tissues : Epithelial |
| 6 | Tissues | Animal Tissues : Connective |
| 6 | Tissues | Animal Tissues : Muscular |
| 6 | Tissues | Animal Tissues : Nervous |
| 7 | Diversity in Living Organisms | Basics of Classification |
| 7 | Diversity in Living Organisms | Five Kingdom System and Binomial Nomenclature |
| 7 | Diversity in Living Organisms | Monera, Protista and Fungi |
| 7 | Diversity in Living Organisms | Plant Kingdom : Thallophyta, Bryophyta and Pteridophyta |
| 7 | Diversity in Living Organisms | Plant Kingdom : Gymnosperms and Angiosperms |
| 7 | Diversity in Living Organisms | Animal Kingdom : Invertebrates |
| 7 | Diversity in Living Organisms | Amimal Kingdom : Vertebrates |
| 7 | Diversity in Living Organisms | Amimal Kingdom : Vertebrates |
| 8 | Motion | Motion along a stright line |
| 8 | Motion | Uniform and Non-Unifrom Motion |
| 8 | Motion | Speed with Direction |
| 8 | Motion | Graphical represenation of Motion |
| 8 | Motion | Equations of Motion by Graphical Method |
| 8 | Motion | Uniform Circular Motion |
| 9 | Force and Laws of Motion | Introducion; Balanced and Unbalanced forces |
| 9 | Force and Laws of Motion | First Law of Motion |
| 9 | Force and Laws of Motion | Second Law of Motion |
| 9 | Force and Laws of Motion | Third Law of Motion |
| 9 | Force and Laws of Motion | Conservation of Momentum |
| 10 | Gravitation | Introduction to Gravitation |
| 10 | Gravitation | Universal Law of Gravitation |
| 10 | Gravitation | Free Fall |
| 10 | Gravitation | Mass and weight |
| 10 | Gravitation | Thrust and Pressure |
| 11 | Work and Energy | Scientific Concept of Work |
| 11 | Work and Energy | Forms of Energy : Kinetic Energy |
| 11 | Work and Energy | Forms of Energy : Potential Energy |
| 11 | Work and Energy | Law of consevation of Energy |
| 11 | Work and Energy | Power |
| 12 | Sound | Production and Propagation of Sound |
| 12 | Sound | Sound Waves |
| 12 | Sound | Speed of Sound |
| 12 | Sound | Reflection of Sound : Echo and Reverberation |
| 12 | Sound | Reflection of Sound : SONAR and Ultrasound |
| 12 | Sound | Human Ear |
| 13 | Why do we fall Ill ? | Health and Diseases |
| 13 | Why do we fall Ill ? | Infectious Diseases : Means of Spead |
| 13 | Why do we fall Ill ? | Manifestations of Diseases |
| 13 | Why do we fall Ill ? | Principles of treatment |
| 13 | Why do we fall Ill ? | Principles of prevention |
| 14 | Natural Resources | Air |
| 14 | Natural Resources | Water |
| 14 | Natural Resources | Soil |
| 14 | Natural Resources | Nitrogen Cycle |
| 14 | Natural Resources | Biogeochemical Cycles |
| 15 | Improvement in Food Resources | Crop Improvement |
| 15 | Improvement in Food Resources | Animal Husbandry : Cattle, Poultry, Fish and bees |
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